CAFE MAYU is located on the Ollantaytambo train station platform.  Connected to El Albergue Restaurant, we serve breakfast, lunch, and dinner as well as lite fare all-day long, offering the freshest ingredients directly from our farm.  Open early til late, come on by and to enjoy the best local beverages while watching trains and people come and go to and from Machu Picchu.  

We are proud to feature our own coffee and cañazo spirits both produced on-site at El Albergue Finka.  Enjoy these unique artisanal products in Cafe Mayu or schedule a visit to the farm for a tour of the coffee roasting facility and cañazo distillery.

Cafe Mayu Coffee Roasters

We are proud to serve local coffee freshly roasted on-site.  Cafe Mayu's coffee roasting always uses premium and fair-trade Cusco coffee, purchased directly from the producer.  During a visit to our roasting facility, you can join in the selection of coffee beans and watch the roasting process where we use an automated system to register color and temperature. Enjoy a freshly brewed coffee made with the same beans roasted and ground by our master roaster who will tell you about the bean's origin, variety of coffee as well as it's different processes, products and myths.

Learn how to prepare a delicious coffee at home by choosing the right coffee and grinding technique.  Guests are welcome to purchase 250 gram bags of the same Café Mayu coffee with the same technical information they learned about at the facility.  A visit to the Cafe Mayu roasting facility is an aromatic learning experience.

In addition to experiencing the Mayu coffee in made-to-order drinks, we offer bags of cafe al grano (whole roasted beans) in the cafe and hotel store, with each bag marked by its beans' unique flavor profile.